Herbed Buttermilk Chicken



    Place chicken drumsticks in a large, lightly greased casserole dish.  Whisk together all remaining ingredients.

    Pour marinade on top of chicken. Cover casserole dish and marinate in fridge for at least 6 hours or overnight.

    Preheat oven to 400°F.  Remove casserole dish from fridge while oven is preheating.

    Roast for 60 minutes, or until thickest part of drumstick meat reads 165°F on meat thermometer and chicken is deep brown in places. If needed, broil for about 5 minutes to obtain more colour.

    Remove chicken from oven and let rest for 10 minutes. Garnish with parsley, if desired.