Honey Mango Mimosa



    Combine the mango nectar, orange juice, Premium Clover Honey water, and Aperol or Campari (if desired) in a cocktail shaker with ice.

    Shake vigorously.  Strain into an iced glass.

    Top with either Prosecco or club soda.

    For Premium Clover Honey Water:
    Combine honey with hot water and stir until dissolved. Bottle and refrigerate until needed. 

    TIP - For a fluffy version, blend all the ingredients in a blender (without the Prosecco) with 1-2 cubes of ice. Then, add the Prosecco. Pour into iced glass.