Wash strawberries using cold water; dry and set aside.
Measure honey into a small bowl and warm it by placing the bottom of the bowl in warm water. Do not microwave or overheat.
Use the same process to warm the coconut oil.
Mix the warm honey, coconut oil, cocoa powder, vanilla extract, chocolate extract and sea salt in a bowl.
Individually dip strawberries in melted chocolate mixture and place on baking sheet lined with parchment paper.
Cover and place the baking sheet in the freezer for 20 minutes or until chocolate has hardened.
Remove from freezer and repeat dipping if necessary.
Optional: Place white chocolate chips in a bowl and microwave until melted (about 30 seconds). Place melted white chocolate into a ziplock bag. Cut the bottom corner and drizzle white chocolate over the strawberries.