Creamy Honey Dill Coleslaw


  • 1/4 cup 
    BeeMaid Honey
  • 1/2 cup 
    Sour Cream
  • 1/2 tsp. 
    Dried Dillweed
  • 1/4 cup 
    Onion (Thinly Sliced)
  • 1 tsp. 
    Salt and Pepper
  • garnish 
    Fresh Dill Leaves


In small bowl, combine your BeeMaid Honey, sour cream and dillweed.
In large bowl, toss coleslaw mix with onion and honey-sour cream mixture. Season with salt and pepper to taste. Serve immediately. 

Recipe Courtesy of The National Honey Board.