Place the sunflower seeds into a food processor with the chopping blade. Process on HIGH for 5 minutes.
At about 1 minute it will start to look sandy. At 2-3 minutes a ball will start to form. At 3-4 minutes it will start to look more like a paste. At 5 minutes it will become a smoother paste. Unless you have an industrial food processor, the final product will be more like the consistency of a “chunky” peanut butter than a “smooth” peanut butter.
Add canola oil, ground flax seeds, and BeeMaid Honey and process until combined. Using a spatula, scrape out the butter into a 2 cup (500 ml) canning jar.
Store in the fridge.
Bacon, Bourbon Whiskey, BeeMaid Honey, Brown Sugar, Balsamic Vinegar, Minced Garlic, Red Onion (medium sized, julienned)... Read More
de mayonnaise, de miel crémeux BeeMaid, de moutarde jaune, de vinaigre de cidre de pomme, de paprika, de poudre d’ail, de sel, poivre... Read More
de jus de citron frais, de zeste de citron râpé, de miel BeeMaid, de thym haché, d’huile d’olive extra-vierge,
645 Black Diamond Blvd.
Winnipeg, Manitoba
Canada, R2J 4M7
Téléphone 204-786-8977
Télécopieur 1-866-788-8030
Courriel 204-783-8468
