Honey Almond Butter



    In a medium sized mixing bowl, beat the butter, BeeMaid Honey, brown sugar and almond extract until light and fluffy.

    Store in the refrigerator for up to 5 days in a sealed airtight container or freeze. Did you know you can freeze butter? Just add an extra layer of foil – unsalted butter will keep for 3 months and salted butter for a year.