In a medium sized mixing bowl, beat the butter, BeeMaid Honey, brown sugar and almond extract until light and fluffy.
Store in the refrigerator for up to 5 days in a sealed airtight container or freeze. Did you know you can freeze butter? Just add an extra layer of foil – unsalted butter will keep for 3 months and salted butter for a year.
BeeMaid Raw Honey, Aleppo Pepper, Red Chili Flakes, Apple Cider Vinegar, Salt, Chipotle Hot Sauce, Cottage Cheese... Read More
BeeMaid Honey, Olive Oil, Large Brie Cheese Wheel (16 oz.), Large Yellow Onion (sliced thin), Strips of Bacon... Read More
dried glass noodles, garlic, pressed, ginger, chopped, of one lime, soy sauce, sesame oil, BeeMaid Honey, carrot, thinly sliced, green onion, chopped... Read More
625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4
Téléphone 204-786-8977
Télécopieur 1-866-788-8030
Courriel 204-783-8468