In a medium sized mixing bowl, beat the butter, BeeMaid Honey, brown sugar and almond extract until light and fluffy.
Store in the refrigerator for up to 5 days in a sealed airtight container or freeze. Did you know you can freeze butter? Just add an extra layer of foil – unsalted butter will keep for 3 months and salted butter for a year.
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Winnipeg, Manitoba
Canada, R3H 0T4
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