Add chop dried chili peppers and honey to a small saucepan and heat over medium low heat. Bring just to a low simmer, stirring occasionally (do not boil!).
Simmer 5 minutes, remove from heat and stir in apple cider vinegar. Strain into mason jar, canning jar or airtight container.
Store in a cool, dry place for up to 3 months.
Perfect drizzled over pizza, cheddar biscuits, on a charcuterie tray, whatever you like!