Honey Berry Royale



    For Macerated BeeMaid Honey raspberries:
    Set aside 6 raspberries and mash the rest. In a bowl, mix the whole raspberries and the mashed raspberries. Add BeeMaid Honey. Stir gently until all the raspberries are coated. Refrigerate for at least two hours.
    For Cocktail:
    Place the lime juice and crème de cassis in a shaker. Add ice. Shake for 15 seconds. Strain onto a champagne flute, add 4 oz. sparkling wine and top with a BeeMaid Honey macerated raspberry.

    Makes 6 servings