Honey Berry Royale


  • 1/4 cup 
    BeeMaid Honey
  • 15 
  • 3 oz 
    lime juice, fresh
  • 9 oz 
    crème de cassis
  • 24 oz 
    sparkling wine


For Macerated BeeMaid Honey raspberries:
Set aside 6 raspberries and mash the rest. In a bowl, mix the whole raspberries and the mashed raspberries. Add BeeMaid Honey. Stir gently until all the raspberries are coated. Refrigerate for at least two hours.
For Cocktail:
Place the lime juice and crème de cassis in a shaker. Add ice. Shake for 15 seconds. Strain onto a champagne flute, add 4 oz. sparkling wine and top with a BeeMaid Honey macerated raspberry.

Makes 6 servings