Caramelized Honey Onion Baked Brie


  • 1 Tbsp. 
    BeeMaid Honey
  • 2 Tbsp. 
    Olive Oil
  • Large Brie Cheese Wheel (16 oz.)
  • Large Yellow Onion (sliced thin)
  • Strips of Bacon


1. Cook bacon until almost crispy. Let cool and chop into small bits.

2. Add olive oil, thinly sliced onion and BeeMaid Honey to a pan and carmelize on medium low heat for 15-20 minutes. 

3. Place brie in a small baking dish and top with onions and chopped bacon. Bake at 350 degrees until the cheese becomes soft (8-10 minutes).

4. Serve with crackers or toasted bread and add a final drizzle of BeeMaid Honey on top.