Preheat over to 350F.
Toss the diced peaches, cornstarch, almond extract and ¼ tsp cinnamon until combined. In a separate bowl, mix together oats, flour and remaining cinnamon. Add in the BeeMaid honey and butter, mix. Spread the peach mixture in a greased 8x8 pan and evenly sprinkle the oat crumbs on top. Bake at 350F for 35-45 minutes, or until the peach juice is bubbling and the oat mixture turns crunchy. Cool completely to room temperature. For best results, let the crumble rest for 2 hours after coming to room temperature before serving to allow the juices to thicken.
Mini White Marshmallows, Crispy Chow Mein Noodles, BeeMaid Honey, Butter, Creamy Peanut Butter, Chocolate Mini Eggs... Read More
de beurre ou de margarine, de miel BeeMaid, œufs, de vanille, de farine tout usage, de cannelle moulue, de graines d’anis, de sel, de poudre à pâte... Read More
Vanilla Ice Cream, BeeMaid Honey, Heavy Cream, Peppermint Extract, Green Food Colouring... Read More
625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4
Téléphone 204-786-8977
Télécopieur 1-866-788-8030
Courriel 204-783-8468