Honey Pot Cider


  • 1 1/4 cup 
    apple cider
  • 1 Tbsp. 
    BeeMaid Honey
  • 1 pinch 
  • 1 3/4 oz 
    Apple Jack brandy
  • 1 stick 
  • apple slices


Combine the apple cider, BeeMaid Honey and cinnamon in a small saucepan and stir over medium heat for about 5 minutes or until heated through. Stir in the Apple Jack brandy and pour the cider into a mug.
With the tip of a small knife, pierce small holes in the apples and string them onto a cinnamon stick. Place the garnish across or in the cider.

Makes 1 serving