Honey Pot Cider

Ingredients

  • 1 1/4 cup 
    apple cider
  • 1 Tbsp. 
    BeeMaid Honey
  • 1 pinch 
    cinnamon
  • 1 3/4 oz 
    Apple Jack brandy
  • 1 stick 
    cinnamon
  • apple slices

Directions

Combine the apple cider, BeeMaid Honey and cinnamon in a small saucepan and stir over medium heat for about 5 minutes or until heated through. Stir in the Apple Jack brandy and pour the cider into a mug.
With the tip of a small knife, pierce small holes in the apples and string them onto a cinnamon stick. Place the garnish across or in the cider.

Makes 1 serving