Herbed Buttermilk Chicken

Ingredients

  • 2 lbs 
    Chicken Drumsticks
  • 1 cup 
    full fat buttermilk
  • 1 Tbsp. 
    olive oil
  • 1 Tbsp. 
    dijon mustard
  • 1 Tbsp. 
    BeeMaid Honey
  • 1 Tbsp. 
    fresh rosemary
  • 1 tsp. 
    salt
  • 1 tsp. 
    garlic powder
  • 1 tsp. 
    paprika
  • 1/2 tsp. 
    dried thyme
  • 1/2 tsp. 
    dried sage
  • 1/2 tsp. 
    dried oregano
  • 1/2 tsp. 
    black pepper
  • parsely 
    for garnish

Directions

Place chicken drumsticks in a large, lightly greased casserole dish.  Whisk together all remaining ingredients.

Pour marinade on top of chicken. Cover casserole dish and marinate in fridge for at least 6 hours or overnight.

Preheat oven to 400°F.  Remove casserole dish from fridge while oven is preheating.

Roast for 60 minutes, or until thickest part of drumstick meat reads 165°F on meat thermometer and chicken is deep brown in places. If needed, broil for about 5 minutes to obtain more colour.

Remove chicken from oven and let rest for 10 minutes. Garnish with parsley, if desired.

 

Print this recipe

You may also like

Honey Mustard Crunch Salmon

Honey Mustard Crunch Salmon

Wild Salmon Fillets (6 ounce), BeeMaid Amber Honey, Mustard (Whole Grain), Dijon Mustard, Mayonnaise, Horseradish, Smoked Paprika, Salt and Pepper... Read More

Herbed Buttermilk Chicken

Herbed Buttermilk Chicken

Chicken Drumsticks, full fat buttermilk, olive oil, dijon mustard, BeeMaid Honey, fresh rosemary, salt, garlic powder, paprika... Read More

Gnocchi with Honey Gorgonzola Cream Sauce

Gnocchi with Honey Gorgonzola Cream Sauce

russet potatoes, cooked and riced, butter, melted, egg, beaten, flour, salt, walnuts, toasted, chopped, butter... Read More

625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4

Phone: 204-786-8977

Toll free: 1-866-788-8030

Fax: 204-783-8468

×