Cook noodles in boiling water for 10 minutes (or as package directs). Strain and rinse in cold water. Cut with scissors if necessary and place in large bowl.
In a small pot, combine the garlic, ginger, lime, soy sauce, sesame oil and BeeMaid Honey. Cook down for 5 minutes on low, stirring often.
Pour dressing over noodles, and toss in the carrots, green onion, cilantro and cashews.
Serve with additional cilantro, cashews and sauce. If you like it spicy, drizzle with chili oil.
TIPS: Add in other veggies that you enjoy! Peppers & snowpeas work really well.
Barbequed shrimp or chicken are both great protein additions to this salad!
Medjool Dates, Goat Cheese (Room temperature), Walnuts or Pistachios (Finely chopped), Orange Zest, Fresh Orange Juice, Ground Cinnamon, Salt, Dried Rosemary, BeeMaid Honey... Read More
Quinoa, Peas (Frozen), Chopped Basil, Chopped Cilantro, Feta Cheese (Crumbled), Almonds (Crushed), BeeMaid Honey, Lemon Juice, Olive Oil... Read More
BeeMaid Honey, Olive Oil, Large Brie Cheese Wheel (16 oz.), Large Yellow Onion (sliced thin), Strips of Bacon... Read More
645 Black Diamond Blvd.
Winnipeg, Manitoba
Canada, R2J 4M7
Téléphone 204-786-8977
Télécopieur 1-866-788-8030
Courriel 204-783-8468
