Glass Noodle Salad



    Cook noodles in boiling water for 10 minutes (or as package directs). Strain and rinse in cold water. Cut with scissors if necessary and place in large bowl.

    In a small pot, combine the garlic, ginger, lime, soy sauce, sesame oil and BeeMaid Honey. Cook down for 5 minutes on low, stirring often.

    Pour dressing over noodles, and toss in the carrots, green onion, cilantro and cashews. 

    Serve with additional cilantro, cashews and sauce. If you like it spicy, drizzle with chili oil.

    TIPS: Add in other veggies that you enjoy! Peppers & snowpeas work really well.

    Barbequed shrimp or chicken are both great protein additions to this salad!