Honey Egg Nog



    In small saucepan, combine milk, egg, BeeMaid Honey, cinnamon, nutmeg and salt; mix well. Bring to a gentle boil over medium heat, stirring constantly for about 5 minutes.

    Remove from heat; stir in vanilla and rum flavoring.

    Chill at least 1 hour.

    Top with ground nutmeg and serve with whipped topping, as desired.

    Makes 4 Servings