In small saucepan, combine milk, egg, BeeMaid Honey, cinnamon, nutmeg and salt; mix well. Bring to a gentle boil over medium heat, stirring constantly for about 5 minutes.
Remove from heat; stir in vanilla and rum flavoring.
Chill at least 1 hour.
Top with ground nutmeg and serve with whipped topping, as desired.
Makes 4 Servings
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