Honey Almond Butter


  • 1 cup 
    unsalted butter, softened
  • 1/4 cup 
    BeeMaid Honey
  • 1 Tbsp. 
    brown sugar
  • 1/4 tsp. 
    almond extract


In a medium sized mixing bowl, beat the butter, BeeMaid Honey, brown sugar and almond extract until light and fluffy.

Store in the refrigerator for up to 5 days in a sealed airtight container or freeze. Did you know you can freeze butter? Just add an extra layer of foil – unsalted butter will keep for 3 months and salted butter for a year.