Honey Chili

Ingredients

  • 1 lb.
    ground turkey
  • 1 Tbsp.
    vegetable oil
  • 1 cup
    chopped onion
  • ¾ cup
    chopped green bell pepper
  • 2 cloves
    garlic, finely chopped
  • 2 Tbsp.
    chili powder
  • 1 tsp.
    ground cumin
  • 1 tsp.
    salt
  • ½ tsp.
    dried oregano
  • ½ tsp.
    crushed red pepper flakes
  • 1 can (28 oz.)
    diced tomatoes, undrained
  • 1 can (15-1/2 oz.)
    red kidney beans, undrained
  • 1 can (8 oz.)
    tomato sauce
  • ¼ cup
    BeeMaid Honey
  • 2 Tbsp.
    red wine vinegar

Directions

Heat oil and brown turkey until fully cooked.  Add in onion, green pepper and garlic 3 to 5 minutes until vegetables are tender. Stir in chili powder, cumin, salt, oregano and crushed red pepper. Stir in diced tomatoes, kidney beans, tomato sauce, BeeMaid Honey and vinegar. Bring to a boil; reduce heat and simmer, uncovered, 15 to 20 minutes, stirring occasionally.