Honey Chili

Ingredients

  • 1 lb. 
    ground turkey
  • 1 Tbsp. 
    vegetable oil
  • 1 cup 
    chopped onion
  • ¾ cup 
    chopped green bell pepper
  • 2 cloves 
    garlic, finely chopped
  • 2 Tbsp. 
    chili powder
  • 1 tsp. 
    ground cumin
  • 1 tsp. 
    salt
  • ½ tsp. 
    dried oregano
  • ½ tsp. 
    crushed red pepper flakes
  • 1 can (28 oz.) 
    diced tomatoes, undrained
  • 1 can (15-1/2 oz.) 
    red kidney beans, undrained
  • 1 can (8 oz.) 
    tomato sauce
  • ¼ cup 
    BeeMaid Honey
  • 2 Tbsp. 
    red wine vinegar

Directions

Heat oil and brown turkey until fully cooked.  Add in onion, green pepper and garlic 3 to 5 minutes until vegetables are tender. Stir in chili powder, cumin, salt, oregano and crushed red pepper. Stir in diced tomatoes, kidney beans, tomato sauce, BeeMaid Honey and vinegar. Bring to a boil; reduce heat and simmer, uncovered, 15 to 20 minutes, stirring occasionally.

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