Honey Chili

Ingredients

1 lb.
ground turkey
1 Tbsp.
vegetable oil
1 cup
chopped onion
¾ cup
chopped green bell pepper
2 cloves
garlic, finely chopped
2 Tbsp.
chili powder
1 tsp.
ground cumin
1 tsp.
salt
½ tsp.
dried oregano
½ tsp.
crushed red pepper flakes
1 can (28 oz.)
diced tomatoes, undrained
1 can (15-1/2 oz.)
red kidney beans, undrained
1 can (8 oz.)
tomato sauce
¼ cup
BeeMaid Honey
2 Tbsp.
red wine vinegar

Directions

Heat oil and brown turkey until fully cooked. Add in onion, green pepper and garlic 3 to 5 minutes until vegetables are tender. Stir in chili powder, cumin, salt, oregano and crushed red pepper. Stir in diced tomatoes, kidney beans, tomato sauce, BeeMaid Honey and vinegar. Bring to a boil; reduce heat and simmer, uncovered, 15 to 20 minutes, stirring occasionally.