Combine the apple cider, BeeMaid Honey and cinnamon in a small saucepan and stir over medium heat for about 5 minutes or until heated through. Stir in the Apple Jack brandy and pour the cider into a mug.
With the tip of a small knife, pierce small holes in the apples and string them onto a cinnamon stick. Place the garnish across or in the cider.
Makes 1 serving
625 Roseberry Street
Canada, R3H 0T4
Toll free: 1-866-788-8030