Ground Turkey & Bok Choy Stir Fry


  • 1 lb
    Lean Ground Turkey
  • 1/4 cup
    soya sauce
  • 2 tsp.
    Shaoxing wine (Chinese cooking wine)
  • 1/2 tsp.
    BeeMaid Honey
  • 3
    garlic cloves
  • 1 tsp.
    chili garlic sauce (optional)
  • 1/4 cup
    turkey broth
  • 1 tsp.
  • 2.5 cups
    bok choy, chopped (baby bok choy works well, too!)
  • 1 cup
    green bell pepper, diced
  • to serve
  • 1/4 cup
    chopped green onions
  • 1/4 cup
    chopped peanuts
  • cooked brown rice


In a large skillet, brown turkey over medium heat.

Combine soya sauce, rice vinegar, Shaoxing wine, honey, garlic, chili garlic sauce, turkey broth and cornstarch in a bowl. Mix well.

Increase heat to medium high and add bok choy and green bell pepper until bright green and crisp – about 3 minutes.

Add sauce and stir to further cook turkey and veggies. Bring to a simmer for 1 minute, mixing constantly.

Remove from heat and serve over a bed of fresh brown rice and top with freshly cut green onions and chopped peanuts.


Recipe courtesy of Recipe courtesy of Great Tastes MB