Beet Hummus with Honey


  • 1/3 cup
    olive oil
  • 2 Tbsp.
    BeeMaid Honey
  • 1 large
    lemon, zest & juice
  • 1/4 cup
  • 1 red
    beet, roasted, cut in quaters
  • 1 can
    chickpeas, drained
  • 1 clove
    garlic, peeled
  • 1
    jalapeño, seeded, chopped
  • 1/4 tsp.
    salt & pepper
  • optional
    crumbled feta for serving


Place all ingredients in high speed blender in order listed (except feta).

Start on low speed and gradually turn to high and blend until thoroughly mixed. You will have to stop your blender occassionally to scape down the sides.

Sprikle with crumbled feta. Serve with crudites and crackers!