Beet Hummus with Honey

Ingredients

1/3 cup
olive oil
2 Tbsp.
BeeMaid Honey
1 large
lemon, zest & juice
1/4 cup
vinegar
1 red
beet, roasted, cut in quaters
1 can
chickpeas, drained
1 clove
garlic, peeled
1
jalapeño, seeded, chopped
1/4 tsp.
salt & pepper
optional
crumbled feta for serving

Directions

Place all ingredients in high speed blender in order listed (except feta).

Start on low speed and gradually turn to high and blend until thoroughly mixed. You will have to stop your blender occassionally to scape down the sides.

Sprikle with crumbled feta. Serve with crudites and crackers!