Preheat oven to 425ºF.
Place the cauliflower steaks on a sheet pan and brush each side with olive oil, sprinkle with cumin and salt. Roast for 20-25 minutes, turning once, until tender and caramelized.
While the cauliflower is roasting, melt the butter in a saucepan. Add the BeeMaid Honey and orange juice to the butter and increase the heat to medium-high. Cook for about 4 min stirring constantly until it is reduced a bit and is becoming syrupy. Stir in the orange zest, fresh thyme, salt and pepper.
Place the cauliflower on a platter and drizzle with the Honey Thyme sauce, sprinkle with the dates and pistachios, serve immediately.
Makes 2 servings as a meal, or 4 as a side dish.
Chicken Drumsticks, full fat buttermilk, olive oil, dijon mustard, BeeMaid Honey, fresh rosemary, salt, garlic powder, paprika... Read More
chicken breasts/thigh, boneless/skinless, all purpose flour, powdered ginger, olive oil, garlic cloves, minced, BeeMaid Honey, apple cider vinegar, soy sauce... Read More
ripe mango, chopped, red pepper, finely chopped\, red onion, fresh cilantro, chopped, lime juice, BeeMaid Honey, jalepeno, minced, BeeMaid Honey, hot sauce... Read More
625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468
