Cauliflower Steaks with Pistachios, Dates and Honey Lime Reduction

Preheat oven to 425ºF.

Place the cauliflower steaks on a sheet pan and brush each side with olive oil, sprinkle with cumin and salt. Roast for 20-25 minutes, turning once, until tender and caramelized.

While the cauliflower is roasting, melt the butter in a saucepan. Add the BeeMaid Honey and orange juice to the butter and increase the heat to medium-high. Cook for about 4 min stirring constantly until it is reduced a bit and is becoming syrupy. Stir in the orange zest, fresh thyme, salt and pepper.

Place the cauliflower on a platter and drizzle with the Honey Thyme sauce, sprinkle with the dates and pistachios, serve immediately.

Makes 2 servings as a meal, or 4 as a side dish.