Preheat oven to 350°. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.
Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.
Beat egg whites at high speed with an electric mixer until soft peaks form.
Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.
Cook batter in a preheated, oiled waffle iron until golden. Top with BeeMaid Liquid Honey!
Butter, softened, Heavy Cream, BeeMaid Honey, cinnamon, salt... Read More
BeeMaid Liquid Honey, egg, cooking oil, applesauce, orange juice, rolled oats, whole wheat flour, baking powder, cinnamon... Read More
Frozen Banana, BeeMaid Honey, Silken Tofu, Soy Milk, Cocoa Powder (Unsweetened)... Read More
625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468