Honey Waffles


  • 1 cup 
    uncooked regular oats
  • 1 ½ cups 
    all-purpose flour
  • 1 tsp. 
    baking powder
  • 1/2 tsp. 
  • large eggs, separated
  • 1 ½ cups 
    1% milk
  • 4 Tbsp. 
    melted butter
  • 2 Tbsp. 
    BeeMaid Honey


Preheat oven to 350°. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.

Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.

Beat egg whites at high speed with an electric mixer until soft peaks form.

Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.

Cook batter in a preheated, oiled waffle iron until golden. Top with BeeMaid Liquid Honey!