All-Purpose Honey Teriyaki Sauce


  • 1 cup 
    BeeMaid Honey
  • 1 cup 
    Soy sauce
  • 1 cup 
    Dry white wine
  • clove garlic, minced
  • 1 ½ tsp. 
    Grated fresh ginger root
  • 1 tsp. 
    Sesame oil


Combine all ingredients and blend well.


Marinate chicken, fish, beef or pork in All-Purpose Honey Teriyaki Sauce for 1 or more hours, depending on type of meat and cut.

One recipe is enough for about 4 pounds of meat

Recipe courtesy of National Honey Board