All-Purpose Honey Teriyaki Sauce

Ingredients

  • 1 cup
    BeeMaid Honey
  • 1 cup
    Soy sauce
  • 1 cup
    Dry white wine
  • 1
    clove garlic, minced
  • 1 ½ tsp.
    Grated fresh ginger root
  • 1 tsp.
    Sesame oil

Directions

Combine all ingredients and blend well.

SERVING SUGGESTIONS

Marinate chicken, fish, beef or pork in All-Purpose Honey Teriyaki Sauce for 1 or more hours, depending on type of meat and cut.

One recipe is enough for about 4 pounds of meat

Recipe courtesy of National Honey Board

625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4

Phone: 204-786-8977

Toll free: 1-866-788-8030

Fax: 204-783-8468

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