Honey Mustard Potatoes

HONEY THYME MUSTARD

Whisk together BeeMaid liquid honey, dijon mustard and thyme in small bowl until well blended. Transfer mixture to airtight container and refrigerate until ready to use.
NOTE -  makes more than is required for the Honey Mustard Au Gratin Potatoes

POTATOES

In large saucepan, combine half & half, Honey Thyme Mustard, cornstarch, salt and pepper; mix until well blended and cornstarch is dissolved.
Stir potatoes and onion into cream mixture; bring to a boil over medium heat, stirring frequently to coat potatoes.
Pour potatoes and cream into well-greased 2 quart shallow baking dish. Sprinkle top with grated cheese.
Bake at 375°F, 1 hour and 15 minutes, until potatoes are tender when pierced with a knife.

NOTE: Yukon gold potatoes work well for this recipe. You can use the extra honey thyme mustard another day as a dipping sauce for veggies, chicken fingers etc!