Honey Lime Chicken Tacos

Ingredients

  • 6 Tbsp. 
    BeeMaid honey
  • 5 Tbsp. 
    lime juice
  • 1 Tbsp. 
    chili powder
  • ½ tsp. 
    garlic powder
  • 4 
    boneless skinless chicken breasts (cooked and shredded)
  • 8 
    hard or soft taco shells

Suggested toppings:

  • shredded cheddar cheese, diced tomatoes, salsa, 
    shredded lettuce, corn, sour cream, green onions

Directions

Mix together the BeeMaid Honey, lime juice, chili powder and garlic powder and make it into a sauce.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Place the shredded chicken in a bag or bowl and pour the sauce in with the chicken and shake or mix until it is all covered.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Place the chicken in the fridge for 15 to 30 minutes to let the sauce soak in.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
While it is marinating, prepare your toppings. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Heat chicken in microwave for about 1 minute or until heated through.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Portion evenly into taco shells or tortillas. Top each with your favourite toppings and serve.

Print this recipe

You may also like

Mediterranean Honey Balsamic Chicken Bowl

Mediterranean Honey Balsamic Chicken Bowl

Plain Greek Yogurt, BeeMaid Raw Honey, Organic Balsamic Vinegar, Olive Oil, Dijon Mustard, Garlic Clove (Grated), Salt & Pepper (To Taste), Romain lettuce (chopped)... Read More

Honey Mustard Crunch Salmon

Honey Mustard Crunch Salmon

Wild Salmon Fillets (6 ounce), BeeMaid Amber Honey, Mustard (Whole Grain), Dijon Mustard, Mayonnaise, Horseradish, Smoked Paprika, Salt and Pepper... Read More

Baked Shrimp with Feta

Baked Shrimp with Feta

Shrimp, deveined and shells removed, olive oil, BeeMaid Honey, cubed feta, sea salt, black pepper, garlic powder, red chili flakes, fresh parley, finely chopped... Read More

645 Black Diamond Blvd.
Winnipeg, Manitoba
Canada, R2J 4M7

Phone: 204-786-8977

Toll free: 1-866-788-8030

Fax: 204-783-8468

×