Honey Pumpkin Latte

Ingredients

  • ⅓ cup
    pumpkin puree
  • ⅓ cup
    BeeMaid Honey
  • 1 tsp.
    pumpkin pie spice
  • ½ tsp.
    almond extract
  • 1 Tbsp.
    vanilla
  • 1 ¼ cup
    coffee
  • ¾ cup
    non dairy milk
  • 1 cup
    whipped cream

Directions

In a saucepan, heat pumpkin and BeeMaid Honey together, whisking constantly, until mixture begins to boil.

Whisk in spice, vanilla, almond extract, coffee and non-dairy milk.  Heat until steaming.

Top with whipped cream, drizzle with BeeMaid Honey.