Honey Pumpkin Latte

Ingredients

  • ⅓ cup 
    pumpkin puree
  • ⅓ cup 
    BeeMaid Honey
  • 1 tsp. 
    pumpkin pie spice
  • ½ tsp. 
    almond extract
  • 1 Tbsp. 
    vanilla
  • 1 ¼ cup 
    coffee
  • ¾ cup 
    non dairy milk
  • 1 cup 
    whipped cream

Directions

In a saucepan, heat pumpkin and BeeMaid Honey together, whisking constantly, until mixture begins to boil.

Whisk in spice, vanilla, almond extract, coffee and non-dairy milk.  Heat until steaming.

Top with whipped cream, drizzle with BeeMaid Honey.