Cream shortening and honey until light and fluffy. Add egg and vanilla and beat well. Sift flour, baking powder, baking soda and salt together. Add to the creamed mixture and blend thoroughly. Fold in chocolate chips and nuts. Chill and drop by teaspoonful on a greased cookie sheet. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 10-12 minutes. Makes 3 dozen cookies.
BeeMaid Honey, Shelled Pistachios, Salted Butter, Granulated Sugar, Sea Salt, Shelled Pistachios, Buttermilk (room temperature)... Read More
salted butter (softened), all-purpose flour, BeeMaid Creamed Honey, orange zest, vanilla extract, eggs (room temperature), baking powder, salt... Read More
butter or margarine, BeeMaid honey, eggs, vanilla, all-purpose flour, ground cinnamon, aniseeds, salt, baking powder... Read More
645 Black Diamond Blvd.
Winnipeg, Manitoba
Canada, R2J 4M7
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468
