Honey Coconut Breeze Mocktail


  • ½ cup 
    BeeMaid honey lime syrup
  • ½ cup 
    plain coconut water
  • 2 Tbsp. 
    freshly squeezed lime juice
  • ice cubes
  • sparkling water, cold


For Honey Lime Syrup: Combine equal parts BeeMaid honey, water and fresh squeezed lime juice in a saucepan; heat and stir until combined. Cool completely before using. Leftovers may be stored, covered, in the refrigerator for 7 days.

In a cocktail shaker, combine the Honey Lime Syrup, coconut water and lime juice. Shake well, then serve over ice. Add a splash of sparkling water. To be extra fancy, before pouring the mocktail from the shaker, dip the rim of your glass in BeeMaid honey and then in toasted coconut