For Honey Lime Syrup: Combine equal parts BeeMaid honey, water and fresh squeezed lime juice in a saucepan; heat and stir until combined. Cool completely before using. Leftovers may be stored, covered, in the refrigerator for 7 days.
In a cocktail shaker, combine the Honey Lime Syrup, coconut water and lime juice. Shake well, then serve over ice. Add a splash of sparkling water. To be extra fancy, before pouring the mocktail from the shaker, dip the rim of your glass in BeeMaid honey and then in toasted coconut
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625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468