Combine the mango nectar, orange juice, Premium Clover Honey water, and Aperol or Campari (if desired) in a cocktail shaker with ice.
Shake vigorously. Strain into an iced glass.
Top with either Prosecco or club soda.
For Premium Clover Honey Water:
Combine honey with hot water and stir until dissolved. Bottle and refrigerate until needed.
TIP - For a fluffy version, blend all the ingredients in a blender (without the Prosecco) with 1-2 cubes of ice. Then, add the Prosecco. Pour into iced glass.