Meatball:
Combine meat, breadcrumbs, milk, onion, eggs, s&p in bowl. Mix well with fork. Form into 1 inch balls.
Place balls in single layer on cookie sheet. Bake 500° for 10-12 mins. Drain well
Sauce:
melt butter in sauce pan and saute garlic until tender. Add ketchup (ketchup bbq sauce mixture), honey, and soya sauce. Bring to a boil.
Place meatballs in greased casserole dish, pour sauce over top. Bake 350° for 20 mins- 1/2 hour
Plain Greek Yogurt, BeeMaid Raw Honey, Organic Balsamic Vinegar, Olive Oil, Dijon Mustard, Garlic Clove (Grated), Salt & Pepper (To Taste), Romain lettuce (chopped)... Read More
Wild Salmon Fillets (6 ounce), BeeMaid Amber Honey, Mustard (Whole Grain), Dijon Mustard, Mayonnaise, Horseradish, Smoked Paprika, Salt and Pepper... Read More
Shrimp, deveined and shells removed, olive oil, BeeMaid Honey, cubed feta, sea salt, black pepper, garlic powder, red chili flakes, fresh parley, finely chopped... Read More
645 Black Diamond Blvd.
Winnipeg, Manitoba
Canada, R2J 4M7
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468
