Honey Chia Seed Pudding

Ingredients

  • 2 Tbsp. 
    BeeMaid Honey
  • 2 cups 
    coconut milk
  • 6 Tbsp. 
    chia seeds
  • ½ tsp. 
    vanilla extract

fresh fruit

    Directions

    Combine the BeeMaid Honey, coconut milk, chia seeds and vanilla extract in a bowl.  Mix well until the BeeMaid Honey is dissolved. Cover and refridgerate for at least four hours, preferably overnight. 

    Stir well and divide into serving dishes. Top with fresh fruit.

    Recipe courtesy of The National Honey Board

    Print this recipe

    You may also like

    Apple Honey Muffins

    Apple Honey Muffins

    BeeMaid Liquid Honey, egg, cooking oil, applesauce, orange juice, rolled oats, whole wheat flour, baking powder, cinnamon... Read More

    Honey Bran Muffins

    Honey Bran Muffins

    flour, baking powder, salt, bran, chopped walnuts, raisins, egg, BeeMaid Liquid Honey, cooking oil... Read More

    Banana Raisin Muffins

    Banana Raisin Muffins

    all-purpose flour, baking powder, baking soda, salt, raisins, mashed, ripe banana, BeeMaid Liquid Honey, egg, milk... Read More

    625 Roseberry Street
    Winnipeg, Manitoba
    Canada, R3H 0T4

    Phone: 204-786-8977

    Toll free: 1-866-788-8030

    Fax: 204-783-8468

    ×