Combine the BeeMaid Honey, coconut milk, chia seeds and vanilla extract in a bowl. Mix well until the BeeMaid Honey is dissolved. Cover and refridgerate for at least four hours, preferably overnight.
Stir well and divide into serving dishes. Top with fresh fruit.
Recipe courtesy of The National Honey Board
625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468
