Honey Chia Seed Pudding

Ingredients

  • 2 Tbsp. 
    BeeMaid Honey
  • 2 cups 
    coconut milk
  • 6 Tbsp. 
    chia seeds
  • ½ tsp. 
    vanilla extract

fresh fruit

    Directions

    Combine the BeeMaid Honey, coconut milk, chia seeds and vanilla extract in a bowl.  Mix well until the BeeMaid Honey is dissolved. Cover and refridgerate for at least four hours, preferably overnight. 

    Stir well and divide into serving dishes. Top with fresh fruit.

    Recipe courtesy of The National Honey Board

    Print this recipe

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