Honey Chia Seed Pudding

Ingredients

  • 2 Tbsp.
    BeeMaid Honey
  • 2 cups
    coconut milk
  • 6 Tbsp.
    chia seeds
  • ½ tsp.
    vanilla extract
  • fresh fruit

Directions

Combine the BeeMaid Honey, coconut milk, chia seeds and vanilla extract in a bowl.  Mix well until the BeeMaid Honey is dissolved. Cover and refridgerate for at least four hours, preferably overnight. 

Stir well and divide into serving dishes. Top with fresh fruit.

Recipe courtesy of The National Honey Board