Bee Nutty Choco-Chips Cookies

Ingredients

  • ½ cup
    BeeMaid honey
  • ½ cup
    peanut butter
  • ½ cup
    butter or margarine
  • ¼ cup
    packed brown sugar
  • 1
    egg
  • 1 ½ tsp.
    vanilla
  • 2 cups
    flour
  • ½ tsp.
    baking soda
  • ½ tsp.
    salt
  • 6 oz.
    chocolate morsels
  • ½ cup
    roasted peanuts, coarsely chopped

Directions

Combine honey, peanut butter, butter and brown sugar in a large bowl; beat until light and fluffy. Add egg and vanilla; mix thoroughly. Combine flour, soda and salt; mix well. Stir into peanut butter mixture. Stir in chocolate morsels and peanuts. Using a 1/4 cup measure for each cookie, drop onto ungreased cookie sheet; flatten slightly. Bake at 350°F 8 to 10 minutes or until lightly browned. Remove to rack and cool.

Recipe courtesy of Recipe Courtesy of the National Honey Board