Bee Nutty Choco-Chips Cookies


  • ½ cup 
    BeeMaid honey
  • ½ cup 
    peanut butter
  • ½ cup 
    butter or margarine
  • ¼ cup 
    packed brown sugar
  • egg
  • 1 ½ tsp. 
  • 2 cups 
  • ½ tsp. 
    baking soda
  • ½ tsp. 
  • 6 oz. 
    chocolate morsels
  • ½ cup 
    roasted peanuts, coarsely chopped


Combine honey, peanut butter, butter and brown sugar in a large bowl; beat until light and fluffy. Add egg and vanilla; mix thoroughly. Combine flour, soda and salt; mix well. Stir into peanut butter mixture. Stir in chocolate morsels and peanuts. Using a 1/4 cup measure for each cookie, drop onto ungreased cookie sheet; flatten slightly. Bake at 350°F 8 to 10 minutes or until lightly browned. Remove to rack and cool.

Recipe courtesy of Recipe Courtesy of the National Honey Board