Honey BBQ Shredded Pork

Ingredients

  • 1
    pork shoulder, (remove fat) or 3-4 lbs turkey legs
  • 1 ¼ cups
    ketchup
  • ½ cup
    water
  • ½ cup
    BeeMaid Honey
  • 1 cup
    chopped celery
  • 1 cup
    chopped onion
  • 2 Tbsp.
    lemon juice
  • 3 Tbsp.
    white vinegar
  • 3 Tbsp.
    Worcestershire sauce
  • 2 Tbsp.
    dry mustard
  • 1 tsp.
    salt
  • ½ tsp.
    ground black pepper
  • 8 to 10
    crusty rolls or flour tortillas

Directions

In 9x13-inch pan, combine all ingredients. Cover with foil and roast at 300F oven for 3 to 3-1/2 hours. Shred meat using two forks, removing all bones and skin. Stir with sauce. Serve in crusty rolls or warmed flour tortillas.

Recipe courtesy of Recipe courtesy of the National Honey Board

625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4

Phone: 204-786-8977

Toll free: 1-866-788-8030

Fax: 204-783-8468

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