Honey BBQ Shredded Pork

Ingredients

  • 1 
    pork shoulder, (remove fat) or 3-4 lbs turkey legs
  • 1 ¼ cups 
    ketchup
  • ½ cup 
    water
  • ½ cup 
    BeeMaid Honey
  • 1 cup 
    chopped celery
  • 1 cup 
    chopped onion
  • 2 Tbsp. 
    lemon juice
  • 3 Tbsp. 
    white vinegar
  • 3 Tbsp. 
    Worcestershire sauce
  • 2 Tbsp. 
    dry mustard
  • 1 tsp. 
    salt
  • ½ tsp. 
    ground black pepper
  • 8 to 10 
    crusty rolls or flour tortillas

Directions

In 9x13-inch pan, combine all ingredients. Cover with foil and roast at 300F oven for 3 to 3-1/2 hours. Shred meat using two forks, removing all bones and skin. Stir with sauce. Serve in crusty rolls or warmed flour tortillas.

Recipe courtesy of Recipe courtesy of the National Honey Board

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