In 9x13-inch pan, combine all ingredients. Cover with foil and roast at 300F oven for 3 to 3-1/2 hours. Shred meat using two forks, removing all bones and skin. Stir with sauce. Serve in crusty rolls or warmed flour tortillas.
Recipe courtesy of Recipe courtesy of the National Honey Board
Wild Salmon Fillets (6 ounce), BeeMaid Amber Honey, Mustard (Whole Grain), Dijon Mustard, Mayonnaise, Horseradish, Smoked Paprika, Salt and Pepper... Read More
Chicken Drumsticks, full fat buttermilk, olive oil, dijon mustard, BeeMaid Honey, fresh rosemary, salt, garlic powder, paprika... Read More
russet potatoes, cooked and riced, butter, melted, egg, beaten, flour, salt, walnuts, toasted, chopped, butter... Read More
625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468