Rhubarb Honey Crisp

Ingredients

Base:

  • 4 to 5 cups 
    diced rhubarb
  • ½ cup 
    BeeMaid honey
  • 1 Tbsp. 
    flour
  • 1 tsp. 
    cinnamon
  • ½ tsp. 
    ground ginger

Topping:

  • 1 ½ cups 
    rolled oats
  • 1/3 cup 
    packed brown sugar
  • 1/3 cup 
    BeeMaid honey
  • ¼ cup 
    butter, melted
  • 1 tsp. 
    cinnamon
  • ½ tsp. 
    salt

Directions

Preheat over to 375F

In a bowl, stir together rhubarb, BeeMaid honey, flour, cinnamon and ginger. Spoon into greased 8 cup baking dish. Stir together oats, sugar, BeeMaid honey, butter, cinnamon and salt; sprinkle evenly over rhubarb. Bake in 375F oven for 40 to 45 minutes or until fruit is tender and topping is browned.

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Winnipeg, Manitoba
Canada, R3H 0T4

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