Rhubarb Honey Crisp

Ingredients

  • base:
  • 4 to 5 cups
    diced rhubarb
  • ½ cup
    BeeMaid honey
  • 1 Tbsp.
    flour
  • 1 tsp.
    cinnamon
  • ½ tsp.
    ground ginger
  • topping:
  • 1 ½ cups
    rolled oats
  • 1/3 cup
    packed brown sugar
  • 1/3 cup
    BeeMaid honey
  • ¼ cup
    butter, melted
  • 1 tsp.
    cinnamon
  • ½ tsp.
    salt

Directions

Preheat over to 375F

In a bowl, stir together rhubarb, BeeMaid honey, flour, cinnamon and ginger. Spoon into greased 8 cup baking dish. Stir together oats, sugar, BeeMaid honey, butter, cinnamon and salt; sprinkle evenly over rhubarb. Bake in 375F oven for 40 to 45 minutes or until fruit is tender and topping is browned.

625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4

Phone: 204-786-8977

Toll free: 1-866-788-8030

Fax: 204-783-8468

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