BBQ Pork Steaks

Ingredients

  • 4
    Pork blade steaks, cut 1 to 1-1/4-inch thick
  • ½ cup
    Bottled barbecue sauce
  • ⅓ cup
    BeeMaid Honey
  • 1 tsp.
    Worcestershire sauce
  • 1 tsp.
    Garlic salt
  • ½ tsp.
    Prepared mustard

Directions

Pound steaks with meat mallet. For sauce, in a small bowl, combine remaining ingredients; mix well. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

Recipe courtesy of National Honey Board