BBQ Pork Steaks


  • Pork blade steaks, cut 1 to 1-1/4-inch thick
  • ½ cup 
    Bottled barbecue sauce
  • ⅓ cup 
    BeeMaid Honey
  • 1 tsp. 
    Worcestershire sauce
  • 1 tsp. 
    Garlic salt
  • ½ tsp. 
    Prepared mustard


Pound steaks with meat mallet. For sauce, in a small bowl, combine remaining ingredients; mix well. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

Recipe courtesy of National Honey Board