Pound steaks with meat mallet. For sauce, in a small bowl, combine remaining ingredients; mix well. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
Recipe courtesy of National Honey Board
Chicken Drumsticks, full fat buttermilk, olive oil, dijon mustard, BeeMaid Honey, fresh rosemary, salt, garlic powder, paprika... Read More
chicken breasts/thigh, boneless/skinless, all purpose flour, powdered ginger, olive oil, garlic cloves, minced, BeeMaid Honey, apple cider vinegar, soy sauce... Read More
ripe mango, chopped, red pepper, finely chopped\, red onion, fresh cilantro, chopped, lime juice, BeeMaid Honey, jalepeno, minced, BeeMaid Honey, hot sauce... Read More
625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468
