BBQ Pork Steaks

Ingredients

4
Pork blade steaks, cut 1 to 1-1/4-inch thick
½ cup
Bottled barbecue sauce
⅓ cup
BeeMaid Honey
1 tsp.
Worcestershire sauce
1 tsp.
Garlic salt
½ tsp.
Prepared mustard

Directions

Pound steaks with meat mallet. For sauce, in a small bowl, combine remaining ingredients; mix well. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

Recipe courtesy of National Honey Board