Honey Glazed Red Pepper with Goat Cheese

Ingredients

1
large sweet red pepper, cored and seeded
¼ cup
thinly sliced onion
2
cloves garlic, crushed
1 Tbsp.
olive oil
3 Tbsp.
BeeMaid Honey
3 Tbsp.
red wine vinegar
2 tsp.
dried basil, crushed
½ tsp.
salt
Dash pepper
2
whole lettuce leaves
2 oz
goat cheese
Toasted baguettes

Directions

Thinly slice red pepper. Sauté pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. Add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until glazed. Serve on lettuce line plates with goat cheese and toasted baguettes.

Recipe courtesy of Recipe courtesy of the National Honey Board