To prepare the salsa, combine the mango, bell pepper, red onion, cilantro, 1 Tbsp of lime juice, 1 Tbsp BeeMaid honey and jalapeno in a medium bowl. Stir well and refrigerate until ready to use.
Whisk together the BeeMaid Honey, hot sauce and remaining lime juice in a small bowl.
Rinse salmon and pat dry; brush liberally with honey/hot sauce mixture. Place skin side up on a well oiled grill over medium heat; cook for 2 to 3 minutes until lightly charred. Turn and cook for 8 to 10 minutes more, basting liberally with sauce during cooking.
Remove from grill and transfer to a serving platter. Top with mango salsa.
Chicken Drumsticks, full fat buttermilk, olive oil, dijon mustard, BeeMaid Honey, fresh rosemary, salt, garlic powder, paprika... Read More
chicken breasts/thigh, boneless/skinless, all purpose flour, powdered ginger, olive oil, garlic cloves, minced, BeeMaid Honey, apple cider vinegar, soy sauce... Read More
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625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468
