Sweet and Spicy Salmon


  • 1 large
    ripe mango, chopped
  • 1/4 cup
    red pepper, finely chopped\
  • 1/4 cup
    red onion
  • 2 Tbsp.
    fresh cilantro, chopped
  • 1 Tbsp.
    lime juice
  • 1 Tbsp.
    BeeMaid Honey
  • 1 small
    jalepeno, minced
  • 1/3 cup
    BeeMaid Honey
  • 2 Tbsp.
    hot sauce
  • 4
    salmon fillets


To prepare the salsa, combine the mango, bell pepper, red onion, cilantro, 1 Tbsp of lime juice, 1 Tbsp BeeMaid honey and jalapeno in a medium bowl. Stir well and refrigerate until ready to use.

Whisk together the BeeMaid Honey, hot sauce and remaining lime juice in a small bowl.

Rinse salmon and pat dry; brush liberally with honey/hot sauce mixture. Place skin side up on a well oiled grill over medium heat; cook for 2 to 3 minutes until lightly charred. Turn and cook for 8 to 10 minutes more, basting liberally with sauce during cooking.

Remove from grill and transfer to a serving platter. Top with mango salsa.