Honey Burgers

Ingredients

  • ½ cup
    BeeMaid honey
  • ¼ tsp.
    ground cinnamon
  • ¼ tsp.
    paprika
  • ¼ tsp.
    curry powder
  • ⅛ tsp.
    ground ginger
  • ⅛ tsp.
    ground nutmeg
  • 2 lbs
    ground beed
  • ¼ cup
    soy sauce
  • 1 can
    sliced pineapple, drained
  • 8
    hamburger buns
  • lettuce leaves

Directions

In a large bowl, combine the first six ingredients. Add ground beef over mixture and mix well. Shape into eight 3/4-in.-thick patties.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Grill, uncovered, over medium-hot heat for 3 minutes on each side. Brush with soy sauce. Continue grilling for 4-6 minutes or until juices run clear, basting and turning several times.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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During the last 4 minutes, grill the pineapple slices until browned, turning once. Serve burgers and pineapple on buns with lettuce.