Honey Egg Nog


  • 3/4 cup
    whole milk
  • 1 Tbsp.
    egg, lightly beaten
  • 1 Tbsp. + 1 tsp.
    BeeMaid Honey
  • pinch
    ground cinnamon
  • pinch
    ground nutmeg
  • pinch
  • 1/4 tsp.
    vanilla extract
  • 1 1/2 oz.
    rum flavoring
  • 2 Tbsp.
    whipped topping (optional)


In small saucepan, combine milk, egg, BeeMaid Honey, cinnamon, nutmeg and salt; mix well. Bring to a gentle boil over medium heat, stirring constantly for about 5 minutes.

Remove from heat; stir in vanilla and rum flavoring.

Chill at least 1 hour.

Top with ground nutmeg and serve with whipped topping, as desired.

Makes 4 Servings