Honey Egg Nog

Ingredients

3/4 cup
whole milk
1 Tbsp.
egg, lightly beaten
1 Tbsp. + 1 tsp.
BeeMaid Honey
pinch
ground cinnamon
pinch
ground nutmeg
pinch
salt
1/4 tsp.
vanilla extract
1 1/2 oz.
rum flavoring
2 Tbsp.
whipped topping (optional)

Directions

In small saucepan, combine milk, egg, BeeMaid Honey, cinnamon, nutmeg and salt; mix well. Bring to a gentle boil over medium heat, stirring constantly for about 5 minutes.

Remove from heat; stir in vanilla and rum flavoring.

Chill at least 1 hour.

Top with ground nutmeg and serve with whipped topping, as desired.

Makes 4 Servings