Pecan Butter Tarts


  • 1 cup
    BeeMaid Liquid Honey
  • 1 pkg
    Vanilla instant pudding
  • ¾ cup
    undiluted evaporated milk
  • ¼ tsp.
  • 2
    eggs, slightly beaten
  • 1 cup
    coarsely chopped pecans
  • 24
    large pastry tart shells (unbaked)


In a medium sized bowl, combine honey and pudding mix. In a mixing cup beat eggs slightly. Gradually add evaporated milk to pudding mix. Add salt. Pour in eggs, stirring until well blended. Fold in pecans and pour into pastry shells. Bake tarts 10 minutes at 400 degrees Fahrenheit (200 degrees Celsius). Reduce heat to 325 degrees Fahrenheit (160 degrees Celsius) and continue baking for 25 minutes. Makes 2 dozen tarts.

Recipe courtesy of Recipe courtesy of The Canadian Honey Council