For the dressing whisk together the olive oil, vinegar, BeeMaid Honey, Dijon mustard, and salt and pepper in a mixing bowl. Keep at room temperature.
For the salad, place the apple on a spiralizer or use a spiralizer peeler to make strips of apple. Place in a bowl with carrots, and red and green cabbage. Toss gently with dressing. Garnish if desired with dried cranberries or slivered almonds. Serve immediately!
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