In a large bowl, cream together honey and shortening. Beat in egg until smooth. Sift together flour, baking soda, and salt. Mix with rolled oats. Add dry ingredients alternately with sour milk to creamed mixture. Mix well and stir in raisins. Drop by spoonfuls onto an ungreased cookie sheet. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 12-15 minutes. Makes 2 dozen cookies.
Recipe courtesy of Recipe courtesy of The Canadian Honey Council
active dry yeast, warm water, canola oil, sugar, BeeMaid honey, divided, brown sugar, salt, egg, room temperature, bread flour... Read More
all-purpose flour, baking powder, baking soda, sea salt, cinnamon, nutmeg, ginger, ground cloves, all spice... Read More
BeeMaid Honey, bacon strips, chopped, all-purpose flour, baking powder, salt, black pepper, unsalted butter, cold and diced, heavy cream, plus more for brushing, Bothwell cheddar cheese, grated... Read More
625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468
