Sweet and Savoury Sloppy Joes


  • 1 tsp. 
    canola oil
  • 1 1/4 lb. 
    ground pork
  • 1 cup 
    yellow onion, diced
  • 2 ribs 
    celery, chopped
  • 1 clove 
    garlic, minced
  • 24 oz 
    thick pasta sauce (680ml)
  • 2 Tbsp. 
    BeeMaid Honey
  • 2 tsp. 
    balsamic vinegar
  • 1 tsp. 
    worcestershire sauce
  • 1 1/2 tsp. 
  • green pepper, chopped

salt and pepper

  • 4-6 
    crusty buns


In large sauté pan, heat oil over medium-high heat.  Sauté ground pork until thoroughly cooked and no pink remains, breaking up larger pieces with spatula, about 10 minutes. Add onion, celery and garlic to skillet. Cook 2-3 minutes more, stirring often. Stir in pasta sauce, honey, vinegar, Worcestershire sauce and oregano.
Add bell pepper; stir to combine while bringing mixture to a gentle boil.

Reduce heat to low; cover and simmer until vegetables are tender, about 10 minutes.  Season with salt and pepper according to taste.

Serve over sliced crusty buns.