Sweet and Savoury Sloppy Joes

Sloppy Joes are the ultimate no-fuss meal that proves comfort food doesn’t have to be complicated. Piled high on a soft bun, this saucy classic is messy in the best way and guaranteed to leave you full and satisfied. The addition of BeeMaid Honey gives the rich, tangy sauce a touch of natural sweetness that takes every bite to the next level. Perfect for busy weeknights, casual family dinners, or even game day, these honey sloppy joes are a fun, flavour-packed dish everyone will want seconds of.

Dairy Free

Ingredients

Recipe

2 Tbsp

BeeMaid Honey

1 1/4 lb

Ground Pork

1 Cup

Yellow Onion (diced)

2 Ribs

Celery (chopped)

1 Clove

Minced Garlic

24 oz

Thick Pasta Sauce

2 Tsp

Balsamic Vinegar

1 Tsp

Worcestershire Sauce

1 1/2 Tsp

Oregano

Green Pepper (chopped)

1/2 Tsp

Salt and Pepper

4-6

Crusty Buns

Directions

In large sauté pan, heat oil over medium-high heat. Sauté ground pork until thoroughly cooked and no pink remains, breaking up larger pieces with spatula, about 10 minutes. Add onion, celery and garlic to skillet. Cook 2-3 minutes more, stirring often. Stir in pasta sauce, honey, vinegar, Worcestershire sauce and oregano.
Add bell pepper; stir to combine while bringing mixture to a gentle boil.

Reduce heat to low; cover and simmer until vegetables are tender, about 10 minutes. Season with salt and pepper according to taste.

Serve over sliced crusty buns.