In large sauté pan, heat oil over medium-high heat. Sauté ground pork until thoroughly cooked and no pink remains, breaking up larger pieces with spatula, about 10 minutes. Add onion, celery and garlic to skillet. Cook 2-3 minutes more, stirring often. Stir in pasta sauce, honey, vinegar, Worcestershire sauce and oregano.
Add bell pepper; stir to combine while bringing mixture to a gentle boil.
Reduce heat to low; cover and simmer until vegetables are tender, about 10 minutes. Season with salt and pepper according to taste.
Serve over sliced crusty buns.
Wild Salmon Fillets (6 ounce), BeeMaid Amber Honey, Mustard (Whole Grain), Dijon Mustard, Mayonnaise, Horseradish, Smoked Paprika, Salt and Pepper... Read More
Chicken Drumsticks, full fat buttermilk, olive oil, dijon mustard, BeeMaid Honey, fresh rosemary, salt, garlic powder, paprika... Read More
russet potatoes, cooked and riced, butter, melted, egg, beaten, flour, salt, walnuts, toasted, chopped, butter... Read More
625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468