Clover Honey and Fig Grilled Cheese


  • 2 Tbsp.
    butter, room temperature
  • ½ Tbsp.
    Bee Maid Premium Clover Honey
  • 2 slices
    multigrain bread
  • 1
    fresh fig, sliced
  • ¼ cup
    arugula, loosely packed
  • 4 slices
    Bothwell’s Lactose Free Mozzarella Cheese


1. In a small bowl, using a wisk or a fork combine butter and honey. Spread ½ tbsp of butter
honey mixture on each piece of bread, on both sides
2. Place 1 slice of the buttered bread into a large flat pan and layer with fig slices, arugula
and cheese slices, topping with the other slice of buttered bread
3. Heat pan on medium-low heat and cook for 4-6 minutes on each side or until perfectly
crisp and cheese is melted
4. Serve immediately and enjoy!
Serves 1
Prep: 5 minutes
Cook: 5 minutes
Total time: 10 minutes