Preheat oven to 300 degrees F. Place the butter and BeeMaid Honey in a glass baking dish. Heat in the oven until melted, about 2 minutes.
Add the nuts and the smoked paprika. Toss to coat.
Roast the nuts until golden, about 30 minutes, stirring every 10 minutes.
Remove the nuts from the pan and spread them evenly on wax paper or parchment paper. Sprinkle with the salt. Allow to cool and crisp up, about 20 minutes. Store in an airtight container, at room temperature.
Recipe courtesy of National Honey Board
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