For Macerated BeeMaid Honey raspberries:
Set aside 6 raspberries and mash the rest. In a bowl, mix the whole raspberries and the mashed raspberries. Add BeeMaid Honey. Stir gently until all the raspberries are coated. Refrigerate for at least two hours.
For Cocktail:
Place the lime juice and crème de cassis in a shaker. Add ice. Shake for 15 seconds. Strain onto a champagne flute, add 4 oz. sparkling wine and top with a BeeMaid Honey macerated raspberry.
Makes 6 servings
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625 Roseberry Street
Winnipeg, Manitoba
Canada, R3H 0T4
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468
