Honey Lemon Mint Iced Tea


  • 4 cups
  • 4 bags
    black or green tea
  • 1 bag
    mint tea
  • ¾ cup
    frozen lemonade or lime juice concentrate, thawed
  • ⅓ cup
    BeeMaid Liquid Honey
  • ice cubes
  • garnish
    mint and/or lemon slices


In a medium pot, bring water to boiling. Remove from heat, add teabags, cover and let stand for 10 minutes. Remove teabags.

Stir in lemonade concentrate and BeeMaid Honey.  Stir till the honey is dissolved. Cool.

Transfer to pitcher, cover and chill several hours.

Serve in tall glasses with ice.  Garnish with mint and/or lemon slices.