Honey Lemon Mint Iced Tea

In a medium pot, bring water to boiling. Remove from heat, add teabags, cover and let stand for 10 minutes. Remove teabags.

Stir in lemonade concentrate and BeeMaid Honey.  Stir till the honey is dissolved. Cool.

Transfer to pitcher, cover and chill several hours.

Serve in tall glasses with ice.  Garnish with mint and/or lemon slices.