Honey Coffee Latte


  • 2 cups 
    hot strong brewed dark roast coffee
  • ½ cup 
  • ¼ cup 
    BeeMaid honey
  • ⅛ tsp. 
    ground cinnamon
  • dash 
    ground nutmeg
  • ¼ tsp. 
    vanilla extract


In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through, being careful not to boil.

Remove from the heat; stir in vanilla. Pour into mugs; serve immediately.

Make 2-4 servings (depending on mug size).