In a large bowl, stir together the yogurt, milk, BeeMaid Honey and berries. Taste the mixture and add more BeeMaid Honey if required.
Divide half the berries among 8 popsicle holders.
Add 1/4 cup of the yogurt mixture to each popsicle holder, then add the rest of the fruit. Press the fruit down to distribute evenly. Top off with more yogurt if needed. Leave some space to allow the mixture to expand when freezing.
Freeze several hours until solid. Enjoy!
Recipe courtesy of The National Honey Board
625 Roseberry Street
Canada, R3H 0T4
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