Cream butter, oil, BeeMaid honey and molasses in mixer. Add egg and vanilla, mix well. Combine flour, salt, baking soda and spices in separate bowl. Add dry mixture to wet slowly until well mixed. Drop by spoonful's onto greased cookie sheet.
Bake at 350 for 10-12 minutes.
Let cool 5 minutes, then store in airtight container.
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645 Black Diamond Blvd.
Winnipeg, Manitoba
Canada, R2J 4M7
Phone: 204-786-8977
Toll free: 1-866-788-8030
Fax: 204-783-8468
