Honey Ginger Snap Cookies

Ingredients

  • ½ cup
    butter
  • ¼ cup
    coconut oil
  • ½ cup
    BeeMaid honey
  • ⅜ cup
    molasses
  • 1
    egg
  • 1 tsp.
    vanilla
  • 4 ½ cup
    wheat or spelt flour
  • ½ tsp.
    salt
  • 2 tsp.
    baking soda
  • 1 tsp.
    cinnamon
  • ½ tsp.
    ground cloves
  • ½ tsp.
    ground ginger

Directions

Cream butter, oil, BeeMaid honey and molasses in mixer. Add egg and vanilla, mix well. Combine flour, salt, baking soda and spices in separate bowl. Add dry mixture to wet slowly until well mixed. Drop by spoonful's onto greased cookie sheet.

Bake at 350 for 10-12 minutes.

Let cool 5 minutes, then store in airtight container.