Honey Ginger Snap Cookies

Ingredients

  • ½ cup 
    butter
  • ¼ cup 
    coconut oil
  • ½ cup 
    BeeMaid honey
  • ⅜ cup 
    molasses
  • egg
  • 1 tsp. 
    vanilla
  • 4 ½ cup 
    wheat or spelt flour
  • ½ tsp. 
    salt
  • 2 tsp. 
    baking soda
  • 1 tsp. 
    cinnamon
  • ½ tsp. 
    ground cloves
  • ½ tsp. 
    ground ginger

Directions

Cream butter, oil, BeeMaid honey and molasses in mixer. Add egg and vanilla, mix well. Combine flour, salt, baking soda and spices in separate bowl. Add dry mixture to wet slowly until well mixed. Drop by spoonful's onto greased cookie sheet.

Bake at 350 for 10-12 minutes.

Let cool 5 minutes, then store in airtight container.