Banana Raisin Muffins

Combine dry ingredients and raisins. Stir together banana, BeeMaid Honey, egg, milk, oil, and vanilla. Add liquid ingredients to dry ingredients. Stir just to blend. Fill greased muffin tins ¾ full. Bake at 400 degrees Fahrenheit (200 degrees Celsius) for 18-20 minutes or until lightly browned. Makes 12 muffins.

Recipe courtesy of Recipe courtesy of The Canadian Honey Council